Prevention and treatment of clinical and sub-clinical hypomagnesaemia.
Metabolic disorders produced by nutritional shortage.
Pre-labor and pre-mating.
Prior to grazing green crops (oats, rye, agropiro, etc). Green sprout.
Stress from weaning, adverse climate and transportation.
Promotes growth development.
Increases the assimilation and digestibility of forage crops.
Benefits fermentative processes and promotes ruminant flora.
Non-specific immune stimulant.
Reduces the retention of the placenta and dropping of the udder.